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La Española EVOO bottle
Pure Olive Oil bottle miniature
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Gourmet Extra Virgin Olive Oil

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Pale green circle Top half pale green circle La Española EVOO bottle

Gourmet Extra Virgin
Olive Oil

Made exclusively using Spanish olives from our own farm in Seville, La Española Gourmet Extra Virgin Olive Oil sets a new standard for luxury. To ensure the purest of flavours we use 100% Single Variety Hojiblanca olives, each one handpicked and pressed within 24 hours of harvesting. With superior flavour, colour, and aroma, this is the oil for those seeking ‘special’.

Olive Oil
Tasting notes

Bold and beautiful, La Española Extra Virgin Olive Oil adds full and fruity flavours and aromas to your meal, alongside a slight peppery pungency. Use La Española Extra Virgin Olive Oil to experience a delicate spice and pleasant bitterness on the tongue as the flavours flow into a lingering finish.

Olives in an olive branch
Grey Circle Top half pale green circle La Española EVOO bottle
Four green olives on an olive branch
Pale green circle Top half pale green circle La Española EVOO bottle

Nutritional
information

822 kcal
3381 kJ

Energy

12.8 g

Saturated Fat

70.4 g

Monounsaturated Fat

8.2 g

Polyunsaturated Fat

0 g

Carbohydrates

0 g

Fibre

0 g

Proteins

0 g

Salt
*Nutritional information per 100ml

Recommended Uses

Smoking Point 160ºC

Seasonings

Low Heat Cooking

Medium Heat Cooking

(stir-fry or baking) 160ºC

La Española EVOO bottle
Olive branch in La Española Extra Virgin Olive Oil Variety page

Smoking Point 160ºC

Seasonings

How to use La Española
Gourmet Extra Virgin Olive Oil

The exquisite flavour profile of La Española Extra Virgin Olive Oil makes it perfect for for salads, as a basis for dressings or dips and to add extra flavour to soups or sauces. Take a look at our recommended recipes for inspiration.

Scrambled eggs with asparagus and snow peas Scrambled eggs with asparagus and snow peas
Roasted Lamb by Martín Berasategui Roasted Lamb by Martín Berasategui
Blood Orange and olive oil sorbet Blood Orange and olive oil sorbet

How to use La Española
Gourmet Extra Virgin Olive Oil

The exquisite flavour profile of La Española Extra Virgin Olive Oil makes it perfect for for salads, as a basis for dressings or dips and to add extra flavour to soups or sauces. Take a look at our recommended recipes for inspiration.

Scrambled eggs with asparagus and snow peas Scrambled eggs with asparagus and snow peas
Roasted Lamb by Martín Berasategui Roasted Lamb by Martín Berasategui
Blood Orange and olive oil sorbet Blood Orange and olive oil sorbet

Our Olive Oil Range

Our Olive Oil Range

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Organic Extra Virgin
Olive Oil
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Pomance Olive Oil
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Pomance Olive Oil and
Sunflower Oil
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Spray Olive Oil
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Spray Extra Virgin
Olive Oil
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Extra Virgin
Olive Oil
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Pure Olive Oil
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Light in
Colour Olive
Oil
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Olive Oil and
Truffle