Use La Española Extra Virgin Olive Oil La Española EVOO bottle with tile and olives in the background Use La Española Extra Virgin Olive Oil La Española Gourmet EVOO bottle with tile and olives in the background Use La Española Extra Virgin Olive Oil La Española Organic EVOO bottle with tile and olives in the background Use La Española Light in Colour Olive Oil La Española Light in Colour Olive oil bottle with tile and olives in the background Use La Española Extra Virgin Olive Oil flavoured White Truffle La Española Extra Virgin Olive Oil flavoured white truffle with tile and olives in the background Use La Española Pure Olive Oil La Española Pure Olive Oil bottle bottle with tile and olives in the background Use La Española Pomace Oil Pomace oil bottle with tile and olives in the background Use La Española Pomace oil and Sunflower oil La Española Pomace Oil and Sunflower Oil bottle

Apple toast

Apple toast

These sweet caramelised apple toasts with olive oil make a delicious breakfast. In 10 minutes you can enjoy this irresistible treat. A healthy, quick idea for a good start to the day.

Serves

10

Preparation time

1

Cooking time

5

Allergens

Ingredients

1 apple

juice of ½ lemon

cinnamon 

honey to taste

olive oil 

1 slice of bread ​​​​​​​

Directions

Cut the apple into small slices. Place in a bowl and add the cinnamon, lemon juice and honey. Mix and set aside for a few minutes.


In a frying pan add a little extra virgin olive oil, when hot add the reserved apples and allow to caramelise for a few minutes. Set aside


Toast the bread on both sides in the same frying pan. 


Add a drizzle of olive oil on the toasted bread, place the caramelised apples, add some chopped walnuts and it's ready to enjoy!