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Warm salad with salmon and roasted vegetables

Warm salad with salmon and roasted vegetables

We love fresh salmon! This recipe combines delicious grilled veggies and beautful salmon to give you a nutritious and healthy boost for the arrival of autumn

Serves

2

Preparation time

15

Cooking time

25

Allergens

Ingredients

  • Lettuce sprouts, spinach sprouts and arugula
  • 1 green pepper
  • 1 courgette
  • 100gr of cooked peas
  • 1 red pepper
  • 1 red onion
  • 200 grams of salmon
  • Cooked lentils
  • Diced goat's cheese

For the dressing:


  • 4 tablespoons La Española Extra Virgin Olive Oil
  • 2 tablespoons mustard
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • Salt and pepper to taste

Directions

For the salad:


  • Cook the salmon fillets however you like them (pan-fried, barbecued etc.) but make sure they are crispy!
  • Cook all the vegetables on the grill, be careful with timings, the pepper takes longer to cook than the onion. 
  • Use ready cooked lentils and take them out of their container a few minutes before using them.
  • Prepare a bed of lettuce sprouts, place the grilled vegetables, a generous amount of lentils and the salmon fillets.

For the vinaigrette:


  • Keep the honey at room temperature and mix with the mustard.
  • Gradually add the oil while whisking.
  • Add the rest of the ingredients.

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