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Easy bread in pan

Easy bread in pan

Introducing our fuss-free skillet bread recipe! Say goodbye to the oven and hello to the ease of stovetop baking. With minimal effort and maximum flavour, you'll be enjoying fresh, homemade bread in no time. Let's get cooking!

Serves

5 people

Preparation time

5'

Cooking time

Allergens

Ingredients

500g of flour

9g of dry yeast

300ml of water

30ml of olive oil

8g of salt

Directions

Dissolve the yeast in warm water and set aside.

In a bowl, mix the flour, salt, yeast-infused water, and olive oil.

Knead with your hands until you have a uniform dough.

Cut into portions, shape into rounds, and flatten with a rolling pin.

In a pan with hot oil, cook the portions on both sides.

Ready to enjoy fresh and healthy pan in minutes!

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