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Chocolate spread

Chocolate spread

With no added sugar and a very special touch of olive oil, this chocolate spread will be the delight of children and adults alike. Add a few flakes of salt before serving to enhance its flavour!

Serves

250 g

Preparation time

10'

Cooking time

Allergens

Ingredients

200 g 70% dark chocolate

200 g roasted hazelnuts

60 g cocoa powder

50 g Extra Virgin Olive Oil


Directions

Chop the chocolate and melt in a bain-marie or microwave. Set aside for a few minutes

Add the toasted hazelnuts, the cocoa powder, the melted chocolate and the Extra Virgin Olive Oil in a food processor. Blend until the desired texture is achieved.

Keep in a glass jar until ready to enjoy.

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