Use La Española Extra Virgin Olive Oil La Española EVOO bottle with tile and olives in the background Use La Española Extra Virgin Olive Oil La Española Gourmet EVOO bottle with tile and olives in the background Use La Española Extra Virgin Olive Oil La Española Organic EVOO bottle with tile and olives in the background Use La Española Light in Colour Olive Oil La Española Light in Colour Olive oil bottle with tile and olives in the background Use La Española Extra Virgin Olive Oil flavoured White Truffle La Española Extra Virgin Olive Oil flavoured white truffle with tile and olives in the background Use La Española Pure Olive Oil La Española Pure Olive Oil bottle bottle with tile and olives in the background Use La Española Pomace Oil Pomace oil bottle with tile and olives in the background Use La Española Pomace oil and Sunflower oil La Española Pomace Oil and Sunflower Oil bottle

Vegan cauliflower wings

Vegan cauliflower wings

This way of preparing cauliflower is very simple, quick and not only tasty, it is also a very healthy dish. With just a few ingredients and a few minutes you will have crispy cauliflower wings ready to enjoy in good company.

Serves

8

Preparation time

4

Cooking time

30

Allergens

Ingredients

● 1 small cauliflower, cut into chunks 

● 150 g flour

● 1 tbsp curry powder

● 50 g olive oil

● 1 pinch of salt

Directions

1. Cut a clean cauliflower into small pieces.

2. Mix the extra virgin olive oil, flour, salt and curry powder in a bowl. 

3. Coat the cauliflower pieces with the mixture. 

4. Place in an ovenproof dish. 

5. *Spray cauliflower with a little oil spray. - AUSTRALIA AND UK 

6. Bake for 15-20 minutes at 220 ºC. 

7. Enjoy!