Oven-baked smashed potatoes with green pesto
Indulge in the irresistible goodness of oven-baked smashed potatoes and green pesto with this simple and satisfying recipe. The result is a heavenly combination of creamy filling and a crispy exterior, making these smashed potatoes a delightful dish!
Serves
4 peoplePreparation time
50'Cooking time
Allergens
Ingredients
Potatoes for garnish (2 potatoes per person)
olive oil
salt
For the sauce:
2 cloves of garlic
30 g lamb's lettuce
30 g raw almonds
30 g extra virgin olive oil
salt
Directions
Start by placing the cleaned potatoes in a bowl, prick with a fork.
Add a little water, cover with film and cook in the microwave for 10 minutes.
Place the cooked potatoes in a baking dish.
Smash lightly with a glass
Add a drizzle of olive oil, salt and bake for 25 minutes at 190ºC.
Meanwhile, prepare the sauce by adding the garlic cloves, raw almonds, lamb's lettuce, salt and olive oil to a blender.
Blend to the desired texture and set aside.
Place the potatoes in a serving dish and serve immediately with the lamb's lettuce sauce.
Ready to enjoy