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Garlic prawn

Andalucía

Garlic prawn

Gambas al ajillo (garlic shrimps) is a scrumptious dish and the perfect starter. Its spicy kick wil surprise your guests. Guaranteed!

Serves

2

Preparation time

5 mins

Cooking time

10 mins

Allergens

Ingredients

  • 8 prawns 
  • 40g Ajillo sauce 
  • 2 garlic cloves 
  • 3 tbsp of La Española Light in Colour Olive Oil 
  • 1 chilli
  • 15ml Sherry wine Tio Pepe 
  • 5g paprika 
  • A little of each ingredient: chilli, chopped parsley, onion, chopped garlic and La Española Extra Virgin Olive Oil.

Directions

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