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Huevos rotos con jamón

Comunidad de Madrid

Huevos rotos con jamón

You can not leave Madrid without trying one of its most iconic tapas: huevos rotos con jamón. Although the ingredients are really humble, the flavour of this dish is to die for, guaranteed!

Serves

2

Preparation time

10 mins

Cooking time

10 mins

Allergens

Ingredients

  • 0.5L La Española Light in Colour Olive Oil
  • 160g potatoes                                                     
  • 2 free range eggs
  • 40g Spanish ham – Jamón ibérico
  • La Española Extra Virgin Olive Oil to drizzle
  • Salt and pepper to taste.

Directions

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