Hosting a seasonal get-together can feel like a lot to juggle — from the menu planning to making sure everything’s ready on time. To help you keep things simple (and stress levels low), we’ve pulled together six tried-and-tested tips for a relaxed and memorable gathering.
1.- Prepare in advance as much as possible!
The most stressful part of cooking for a mid-size group of people (6 or more) is the last-minute rush! That’s why we recommend putting your meal prep skills into practice! – Looking for dishes that can easily be made ahead when you’re planning your menu is definitely a must.
Even if you can’t make a full dish ahead, look for ways to peel off pieces, like toasting nuts or breadcrumbs, or things of that nature.
2.- Keep it healthy but delicious! (Guests will thank you later)
Want to save your guests (and yourself) more room for eating leftovers for days on end without the guilt and crazy calories? Healthier side dishes and ingredients are your friend! Plus they are easier to make. For example, switch butter for La Española Olive Oil and enjoy the richness of our olive oils without the guilt of using high-caloric ingredients.
3.- It’s ok to purchase parts of your meal.
Have a great bakery in the neighbourhood? Go buy that delicious apple crumble or trifle! Not sure how to make a tasty sauce? Pick up a ready-made version from a deli or farm shop. Not everything has to be homemade — smart shortcuts help you stay relaxed and focused on what matters: good food and good company.
4.- Don’t forget the classics, but give them a twist!
Nothing like taking all-time favourite classics and turning them into a modern but traditional new version of it – This is definitely a winning strategy for getting that real wow factor.
5.- Set the table the evening before.
Don’t fuss with the table on the day of – think through who will sit where. Put out your serving dishes and serving spoons as well, and put a little note in each one of what goes where and who sits where. It is not ideal to have to root around in your messiest cupboard for the turkey platter in front of guests (trust us, it’s not fun). Set it the day ahead and you have your goal in sight all day!
6.- Have storage containers ready for sharing leftovers with your guests.
Let’s face it — leftovers are half the fun. From roast veg and gravy to that final slice of pie, nothing beats a comforting lunch the next day. Set aside a few containers for guests to take something home — it’s thoughtful, waste-reducing, and spreads the love that little bit further.
Hosting a dinner can feel like a combination of big chores, all done at once while trying to have fun and enjoy. With a bit of planning and some creativity, you can feed a crowd of a dozen without even having to break a sweat! What other tips come to mind? Is there something that has worked for you in the past? Head over to our Facebook and/or Instagram and share it with us!