Most of us don’t want to interfere with the classics — the turkey is staying put — but that doesn’t mean the rest of the meal can’t be playful. La Española has pulled together a handful of easy Mediterranean-style appetisers to give your Christmas Day menu a lift. From a bright gazpacho to crisp croquetas, these little plates add something special without creating extra fuss.
Setting the Tone with Mediterranean Appetisers
Spain’s tapas culture is all about small portions, shared plates, and a bit of variety, which fits beautifully into a Christmas meal. A few thoughtfully chosen starters can ease guests in gently before the main event.
A Traditional Gazpacho is a great place to begin. Normally a summer dish, yes — but it also works surprisingly well as a refreshing palate cleanser before a rich roast.
If you prefer something warm and crisp, the Fried Aubergine with Honey and Goat’s Cheese is hard to beat. It’s the sort of little bite people reach for without thinking.
And for something light and familiar, Authentic Italian Bruschetta adds a fresh note that balances out the heavier parts of the meal.
Quick and Easy Vegetarian Options
A Rustic Spanish Omelette is a dependable vegetarian option and always goes down well. Slice it into wedges or cut it into cubes with cocktail sticks — it’s simple, comforting, and somehow always gets finished.
Christmas Day Croquetas
Croquetas are where you can have a bit of fun. These Spanish-Style Croquetas made with spinach, toasted pine nuts, and Ibérico cheese are packed with flavour and feel just right for the season. They’re also brilliant for encouraging younger guests to try something new.
Mediterranean-Inspired Dips
Grazing before (and after) the main event is half the joy of Christmas. A couple of dips make it easy for everyone to nibble at their own pace.
This Truffle Aioli- Garlic Mayonnaise is wonderfully rich and comes together quickly — a simple emulsion using our Light in Colour Olive Oil and finished with our Olive Oil Flavoured With White Truffle for that extra bit of earthy, savoury warmth.
Hummus never goes out of fashion, and our Hummus Recipes fit neatly into any Christmas spread. They pair with everything: vegetables, crackers, warm bread, or a festive grazing board. They’re also ideal for making ahead, which is a gift in itself when you’re hosting.
How Christmas Is Celebrated in Spain — FAQs
When do festivities begin?
Decorations and markets appear in early December, but the main celebrations run from Christmas Eve (Nochebuena) through to Three Kings’ Day on 6 January.
What is Nochebuena?
It’s the big family gathering on Christmas Eve, often involving a long dinner and, for many, Midnight Mass.
What foods are traditional?
It varies by region, but dishes often include seafood, roast lamb or pork. Sweets such as turrón and polvorones are festive staples.
Do children get presents on Christmas Day?
Some do, but the main gift-giving happens on 6 January during Three Kings’ Day. Many families with young children now give a few gifts on Christmas Day as well.
What happens on New Year’s Eve?
At midnight, people eat twelve grapes — one for each chime of the clock — for good luck.
What is the Three Kings’ Parade?
On 5 January, towns across Spain hold lively parades where the Three Wise Men arrive and throw sweets to the crowds. It’s one of the highlights of the holiday season.
Festive Season Meals to Remember
With plenty of ideas to bring Mediterranean warmth to your Christmas Day, you can start planning your menu with confidence. And for more recipes and inspiration, have a browse through our blog.