If you like to make ice cream from scratch, olive oil might not be the first ingredient you’d consider. But it’s well worth trying. Extra virgin olive oil gives ice cream a smooth, creamy texture and a subtle, fruity flavour. It works particularly well in both traditional and dairy-free recipes. A small addition that makes a noticeable difference!
Why Use Olive Oil?
Olive oil brings more than just richness. Its natural fat content helps create a soft, creamy consistency, and its mild taste pairs well with both sweet and tangy ingredients. It’s an easy way to add interest and a healthy component to homemade ice cream without overcomplicating the recipe.
Health Benefits of Extra Virgin Olive Oil
Olive oil is also a healthier choice than many other fats. Extra virgin olive oil is a source of monounsaturated fats, antioxidants, and anti-inflammatory compounds. Recent studies suggest that extra virgin olive oil is linked to improved cardiovascular health and can replace butter or cream in recipes without compromising taste or texture.
Olive Oil and Orange Ice Cream
This simple ice cream recipe combines La Española Extra Virgin Olive Oil with fresh orange juice and zest. The result is a light, smooth dessert with gentle citrus notes. It’s easy to make and ideal for summer – or any time you want something that isn’t too heavy.
Blood Orange and Olive Oil Sorbet
For a dairy-free option, this sorbet is made using La Española Extra Virgin Olive Oil and blood orange juice. It has a clean, sharp flavour and a smooth finish, thanks to the olive oil. There’s no dairy or refined ingredients, and it takes around 15 minutes to prepare.
Waffles and Vanilla Ice Cream
Ice cream pairs well with warm waffles, especially when made without butter. This waffle recipe uses La Española Olive Oil for a lighter texture and neutral taste. Add a scoop of orange ice cream or your favourite flavour for a simple but satisfying dessert.
How to Store Olive Oil Ice Cream
To keep your homemade ice cream at its best:
- Transfer to an airtight container and press a piece of baking parchment onto the surface to help prevent ice crystals.
- Store in the coldest part of the freezer – usually towards the back.
- Use within two weeks for best texture and taste.
More Olive Oil Desserts
If you enjoy simple, homemade desserts that use everyday ingredients, have a look at 5 fresh desserts with a secret ingredient: Olive oil! on our blog. All the recipes use olive oil and are suitable for family meals or weekend treats.
More Recipes and Ideas
From mains to desserts, olive oil is a useful and versatile ingredient. Visit the La Española blog for more ideas using our extra virgin olive oil from Spain.