A feast for all the senses
Inside the historic venue of Tobacco Dock, visitors started to venture to our stand, hungry for an authentic taste of 100% Spanish olive oil. We greated them with a Spanish cooking demonstration, led by Tapas Revolution Chefs Omar Allibhoy and Daniel Campos.
Every cooking technique has its olive oil
Extra Virgin Olive Oil for dips and dressings, Pure Olive Oil for grilling and roasting, Truflle Olive Oil for a surprising final touch… Tapas Revolution Chefs helped us to show the many uses that olive oil has.
