Olive Pomace Oil
Expertly refined from the pulp of Spanish olives, La Española Olive Pomace Oil offers a smooth, stable, and versatile option for everyday cooking. A touch of extra virgin olive oil is added to provide a golden colour and delicate flavour, without creating a blend. Rich in monounsaturated fatty acids and antioxidants, this oil remains stable under high heat, making it a reliable choice for busy kitchens.
Seeds & Pomace
Olive Pomace Oil
RecomMended uses
With a high smoke point of 238°C, this oil is well-suited for deep frying, wok cooking, and other high-temperature cooking methods. It's a great choice for preparing onion rings, battered fish, chips, calamari, samosas, and spring rolls.
- HIGH HEAT COOKING
- DEEP FRYING
- SMOKING POINT 238ºC
Nutritional Information
*Nutritional information per 100 ml.
| Energy | 3381 kj / 822 kcal | ||||||
| Fats | 91.4 g | ||||||
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| Carbohydrates | 0 g | ||||||
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| Fibre | 0 g | ||||||
| Proteins | 0 g | ||||||
| Salt | 0 g | ||||||
Tasting Notes
This refined cooking oil has a very mild taste with virtually no olive aftertaste, making it ideal for recipes where a neutral, light oil is preferred.