Olive Pomace Oil and Sunflower Oil
Specially crafted for versatile, high-temperature cooking, this blend combines refined olive pomace oil (51%) with sunflower oil (49%) for a cost-effective, reliable kitchen staple. The olive pomace oil provides stability and a hint of mild flavour, while the sunflower oil adds a lighter texture, making it ideal for professional kitchens and high-volume frying.
Seeds & Pomace
Olive Pomace Oil and Sunflower Oil
RecomMended uses
Thanks to its 232°C smoke point, this versatile blend ensures crisp, golden results for foods like onion rings, battered fish, chips, calamari, samosas, and spring rolls. Its stability ensures consistent results and minimal oil breakdown during cooking.
- HIGH HEAT COOKING
- DEEP FRYING
- SMOKING POINT 232ºC
Nutritional Information
*Nutritional information per 100 ml.
| Energy | 3390 kj / 824 kcal | ||||||
| Fats | 92 g | ||||||
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| Carbohydrates | 0 g | ||||||
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| Fibre | 0 g | ||||||
| Proteins | 0 g | ||||||
| Salt | 0 g | ||||||
Tasting Notes
This refined cooking oil has a very mild taste with virtually no olive aftertaste, making it ideal for recipes where a neutral, light oil is preferred.