La Española Pomace Oil bottle
La Española Extra Virgin Olive Oil miniature
Yellow tile mosaic Olive branch in La Española Extra Virgin Olive Oil Variety page Top olive branch in La Española Extra Virgin Olive Oil Variety La Española Pomace Oil bottle

Pomace Olive Oil

Four green olives on an olive branch
Pale circle Top half pale green circle La Española Pomace Oil bottle

Pomace Olive Oil

As a perfect blend of our olive’s pomace oil and our extra virgin olive oil, La Española Pomace Olive Oil is ideal for grilling and frying due to its ability to be heated to high temperatures. The higher smoking point and deliciously subtle character make our Pomace Olive Oil a popular choice among our large format oils, designed for professionals and commercial kitchens.

Olive Oil Tasting notes

Bringing a mild flavour and aroma to your cooking, La Española Pomace Olive Oil presents a light bitterness alongside smooth fruits and a gentle hint of spice. This understated richness affords the oil a flavour which, when heated, will not overpower the overall flavours of your meals.

Olives in an olive branch
Half circle Top half pale green circle La Española Pomace Oil bottle
Four green olives on an olive branch
Pale circle Top half pale green circle La Española Pomace Oil bottle

Nutritional
information

822 kcal
3381 kJ

Energy

12.8 g

Saturated Fat

70.4 g

Monounsaturated Fat

8.2 g

Polyunsaturated Fat

0 g

Carbohydrates

0 g

Fibre

0 g

Proteins

0 g

Salt

Smoking Point 238ºC

Seasonings

Low Heat Cooking

Medium Heat Cooking

(stir-fry or baking) 160ºC

High Heat Cooking

(deep frying) 200ºC

La Española Pomace Oil bottle
Yellow tile mosaic Olive branch in La Española Extra Virgin Olive Oil Variety page Top olive branch in La Española Extra Virgin Olive Oil Variety

Smoking Point 238ºC