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La Española Pomace Oil bottle
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Pomace Olive Oil

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Pomace Olive Oil

As a perfect blend of our olive’s pomace oil and our extra virgin olive oil, La Española Pomace Olive Oil is ideal for grilling and frying due to its ability to be heated to high temperatures. The higher smoking point and deliciously subtle character make our Pomace Olive Oil a popular choice among our large format oils, designed for professionals and commercial kitchens.

Olive Oil Tasting notes

Bringing a mild flavour and aroma to your cooking, La Española Pomace Olive Oil presents a light bitterness alongside smooth fruits and a gentle hint of spice. This understated richness affords the oil a flavour which, when heated, will not overpower the overall flavours of your meals.

Olives in an olive branch
Half circle Top half pale green circle La Española Pomace Oil bottle
Four green olives on an olive branch
Pale circle Top half pale green circle La Española Pomace Oil bottle

Nutritional
information

822 kcal
3381 kJ

Energy

12.8 g

Saturated Fat

70.4 g

Monounsaturated Fat

8.2 g

Polyunsaturated Fat

0 g

Carbohydrates

0 g

Fibre

0 g

Proteins

0 g

Salt
*Nutritional information per 100ml

Recommended Uses

Smoking Point 238ºC

Medium Heat Cooking

(stir-fry or baking) 160ºC

High Heat Cooking

(deep frying) 200ºC

La Española Pomace Oil bottle
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Smoking Point 238ºC

Low Heat Cooking

Our Olive Oil Range

Our Olive Oil Range

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Organic Extra Virgin
Olive Oil
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Pomance Olive Oil and
Sunflower Oil
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Spray Olive Oil
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Spray Extra Virgin
Olive Oil
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Extra Virgin
Olive Oil
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Pure Olive Oil
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Light in
Colour Olive
Oil
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Olive Oil and
Truffle
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Extra Virgin
Gourmet