La Española Olive Oil

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Chilli Flavoured Oil

Bring bold Spanish flavour to your kitchen with La Española Chilli flavoured Oil. Made from a unique blend of sunflower oil and olive oil, infused with the fiery kick of chilli, this versatile oil is perfect for adding heat and depth to your favourite dishes. Whether you're drizzling it over pizza, stirring it into pasta, or using it to spice up grilled vegetables and meats, it delivers just the right amount of warmth without overpowering the dish.

Part of La Española’s family of olive oils designed for everyday versatility, this chilli-infused oil is crafted for home cooks who love bold flavours and a touch of adventure. It combines the health benefits of olive oil with the vibrant taste of chilli, making it a simple way to elevate your cooking with both flavour and goodness. Try it as a finishing touch or use it to marinade, roast, or sauté—it’s a pantry essential for anyone who loves a little spice.

Flavoured

Chilli Flavoured Oil

RecomMended uses

  • EVERY DAY COOKING
  • DRIZZLING & COOKING
  • SMOKING POINT 240ºC

Nutritional Information

*Nutritional information per 100 ml.
Energy 3404 kJ / 828 kcal
Fats 92 g
of which saturates 11 g
mono-unsaturates 34 g
polyunsaturates 46 g
Carbohydrates 0 g
of which sugars 0 g
Fibre 0 g
Proteins 0 g
Salt 0 g

What is Chilli Flavoured oil? 

La Española Chilli flavoured Oil is a vibrant blend of sunflower oil (80%) and olive oil (20%) infused with the bold heat of chilli. Perfect for adding a spicy kick to any dish, it’s ideal for drizzling over pizza, pasta, grilled vegetables, or meats. With its balanced flavour, it brings a touch of Mediterranean warmth to your meals, making it a must-have for those who love a little heat in their cooking. Whether used as a finishing oil or in marinades, La Española Chilli flavoured Oil is a versatile, flavour-packed addition to your kitchen.

What to make with Chilli Flavoured Oil

When it comes to cooking with La Española Chilli flavoured Oil, the possibilities are endless! Its unique blend of sunflower oil and olive oil makes it perfect for both hot and cold uses in the kitchen.

  • Salads: A drizzle of La Española Chilli flavoured Oil transforms any salad, adding a spicy kick while enhancing the natural flavours of the ingredients. It’s a simple way to spice up your greens and create a dynamic dressing.
  • Sautéing: For dishes that need both finesse and flavour, La Española Chilli flavoured Oil brings a touch of heat that elevates your sautéed meals. A small amount is all it takes to unlock the natural tastes of your vegetables, proteins, and grains.
  • Soups: Mediterranean soups often get their silky texture and depth from a finishing touch of olive oil. Add a splash of La Española Chilli flavoured Oil to warm up the flavours and give your soups a bold, spicy finish.
  • With Bread: For a true taste of the Mediterranean, try dipping quality bread into La Española Chilli flavoured Oil. The rich, spicy olive oil is perfect for soaking up with crusty bread, offering a simple yet unforgettable starter.

With La Española Chilli flavoured Oil, you can bring a burst of flavour and heat to all your favourite dishes.

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