Sunflower Oil and Extra Virgin Olive Oil
This balanced blend of 35% extra virgin olive oil and 65% refined sunflower oil delivers the perfect harmony of flavour and function. With a light, neutral taste and minimal olive notes, it's ideal for everyday cooking where subtlety is key.
Seeds & Pomace
Sunflower Oil and Extra Virgin Olive Oil
RecomMended uses
Thanks to its 232°C smoke point, this blend is particularly well-suited for deep frying, wok cooking, and a wide variety of high-heat dishes. From deep-fried favourites like chips, onion rings, samosas, and calamari to sizzling stir-fries, golden roasted vegetables, smoky grilled meats, and even savoury baking, it delivers consistent results without overpowering your ingredients.
- HIGH HEAT COOKING
- BAKING & DEEP FRYING
- SMOKING POINT 232ºC
Nutritional Information
*Nutritional information per 100 ml.
| Energy | 3393 kj / 825 kcal | ||||||
| Fats | 92 g | ||||||
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| Carbohydrates | 0 g | ||||||
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| Fibre | 0 g | ||||||
| Proteins | 0 g | ||||||
| Salt | 0 g | ||||||
Tasting Notes
This refined cooking oil has a mild, neutral taste with minimal olive flavour, making it ideal for everyday cooking.