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Recipes

Explore our favourite recipes for inspiration on how best to use La Española olive oils and experience a truly authentic taste of Spain.

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Vegan paella valenciana Vegan paella valenciana
Houmous bowl with chorizo and crispy kale Houmous bowl with chorizo and crispy kale
Garlic mushrooms with truffle oil Garlic mushrooms with truffle oil
Pipirrana Pipirrana
Salmorejo with jamón ibérico Salmorejo with jamón ibérico
Truffle aioli - Garlic mayonnaise Truffle aioli - Garlic mayonnaise
Fried Calamari with Romesco sauce Fried Calamari with Romesco sauce
Patatas bravas Patatas bravas
Truffle tortilla Truffle tortilla
Black rice paella with seafood Black rice paella with seafood
Croquetas Croquetas
Pisto manchego Pisto manchego
Olive oil and orange ice cream Olive oil and orange ice cream
Veal carpaccio with broad beans and truffle olive oil Veal carpaccio with broad beans and truffle olive oil
Tuna steaks with white beans and salsa verde Tuna steaks with white beans and salsa verde
Spanish butternut squash pizza Spanish butternut squash pizza
Peach, Serrano ham and mint salad Peach, Serrano ham and mint salad
Pan fried sea bream with romesco sauce Pan fried sea bream with romesco sauce
Lentil, chorizo and vegetable stew Lentil, chorizo and vegetable stew
Olive oil, almond and orange cake Olive oil, almond and orange cake
Garlic toast with roasted peppers and anchovies Garlic toast with roasted peppers and anchovies
Cavolo nero with garlic, chilli and Serrano ham Cavolo nero with garlic, chilli and Serrano ham
Gambas al ajillo Gambas al ajillo
Huevos rotos con jamón Huevos rotos con jamón
Ensaladilla rusa Ensaladilla rusa
Paella Paella