These almond and orange biscuits are a wonderful Spanish sweet and using olive oil instead of butter makes them not only healthier and a little lighter, but it also adds a little bit of a Mediterranean vibe.
Almond Biscuits
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You can never go wrong with homemade biscuits! Try this easy recipe using almonds, a hint of lemon, and La Española Extra Virgin Olive Oil for a healthier biscuit — ready in just 30 minutes.
14-16 biscuits
15
15
Ingredients
- 200 g ground almonds
- 200 g plain flour
- 140 g caster sugar
- 120 ml La Española Extra Virgin Olive Oil
- 2 medium eggs
- Zest of 1 orange
- 1 tsp (5 g) baking powder
- Pinch of salt
preparation
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1.
Preheat the oven to 180°C (160°C fan) / Gas Mark 4
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2.
In a large bowl, combine the ground almonds, flour, sugar, baking powder, and salt.
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3.
Add the eggs, La Española Extra Virgin Olive Oil, and orange zest, then mix until a soft dough forms.
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4.
Shape the dough into small balls (about the size of a walnut) and place them on a lined baking tray, leaving a little space between each one.
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5.
Bake for 12–15 minutes, or until the biscuits are lightly golden in colour.
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6.
Allow to cool before eating.