Baby Potato, Red Onion and Vegan Cheese Salad
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The potato is a basic ingredient in any kitchen that offers a multitude of possibilities as a garnish, as an ingredient in any stew, as an appetizer and in cold or warm salads it is fantastic.
4
10
10
Ingredients
- 400 g baby potatoes
- ½ red onion
- 100g vegan cheese
- Juice of ½ lemon
- Fresh chives
- Extra virgin olive oil
- Salt
preparation
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1.
Cook the potatoes for garnish for 10 minutes in a saucepan.
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2.
Cool and set aside.
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3.
Cut the red onions into slices.
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4.
Chop the cheese.
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5.
Chop the fresh onion.
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6.
Place the cooked potatoes, onion rings, chopped cheese and chopped chives on a plate.
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7.
Add the juice of ½ lemon, salt, chopped chives and extra virgin olive oil.
Mix and enjoy!