Banana bread with dark chocolate
Let's go with a sweet, simple and very practical recipe if you have several ripe bananas lingering in the fruit bowl! The mixture of banana and dark chocolate will do the rest of the magic!
5
20
40
Ingredients
- 3 bananas
- 2 eggs
- Oat flour 100g
- Oat flakes 50g
- Yeast 5g
- Vanilla essence
- Chocolate 85%.
- 1 tbsp of La Española Light in Colour Olive Oil
preparation
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1.
Preheat the oven at 200º for 30 minutes to speed up the waiting time and let’s get to the dough!
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2.
Mash the bananas in a bowl. Tip: choose ripe bananas to make it much easier to mash them.
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3.
Add to this mixture 2 egg yolks, a tablespoon of La Española Light in Colour olive oil and a little vanilla essence for extra flavour.
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4.
Mix the dry ingredients (flour, oatmeal, baking powder) and add them to the liquid ingredients little by little.
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5.
This point is very important (it will define the final texture!): beat the egg whites until stiff (with a mixer, by hand or by machine, as you prefer!) Do not let them flatten because otherwise they are no longer useful.
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6.
Add the whipped egg whites to the rest of the previously created mixture very little by little, not all at once.
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7.
Once the dough is ready, you can add the ingredients you like (nuts, chocolate chips, cinnamon to taste, etc.).
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8.
Coat the mould with olive oil so that it does not stick and is tastier!
To make it clear that it is a banana bread, place two banana halves on top of the dough