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Chocolate Biscuits with Olive Oil

The Secret Behind Perfect Chocolate Biscuits

Looking to mix things up in the cookie department? These Chocolate Biscuits with Olive Oil make for a quick and easy cookie recipe you can whip up in a flash.

About 25 cookies

30

Ingredients

  • 2/3 cup La Española Extra Virgin Olive Oil
  • 1/2 cup cocoa powder
  • 3/4 cup powdered sugar
  • 2 large eggs
  • 1 1/2 cups pastry flour
  • 1 tsp baking soda
  • Cocoa powder (for decoration)

preparation

  • 1.

    Preheat your oven to 175°C and line a baking sheet with baking paper.

  • 2.

    In a large mixing bowl, whisk together the La Española Extra Virgin Olive Oil, cocoa powder, and powdered sugar until smooth and well combined. Add the eggs and beat for 3 minutes until the mixture becomes slightly lighter and creamy.

  • 3.

    Sift the pastry flour and baking soda into the wet mixture. Gently mix until a soft, uniform dough forms. Avoid overmixing to keep the biscuits tender.

  • 4.

    Scoop small portions of dough and roll them into balls about the size of a walnut.

    Place the balls on the prepared baking sheet, leaving space between each biscuit for spreading.

  • 5.

    Use a fork to gently press down on the balls, flattening them slightly and creating a decorative crosshatch pattern.

  • 6.

    Bake the biscuits in the preheated oven for 10 minutes. Repeat with additional batches until all the dough is used. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 7.

    Before serving, dust the biscuits with a light sprinkle of cocoa powder for a refined, chocolatey finish.

Why Choose Olive Oil for Baking?

A Healthier Alternative to Butter

Olive oil is a fantastic substitute for butter in baked goods, offering a lighter texture and healthier fat profile. Using La Española Classic Olive Oil ensures a luxurious, moist cookie with a delicate crumb, while also providing a source of monounsaturated fats and antioxidants.

Enhancing the Flavour

The subtle fruity notes of olive oil complement the richness of cocoa, creating a balanced flavour profile that’s both indulgent and sophisticated.

Tips for Perfect Chocolate BISCUITS

Measuring Ingredients

Precision is key when baking. Use a kitchen scale for dry ingredients to ensure accurate measurements and avoid inconsistencies in the dough.

Achieving the Right Dough Consistency

  • The dough should be soft and slightly sticky but manageable. If it feels too dry, add a teaspoon of milk or water.
  • Avoid overmixing after adding the flour, as this can result in tough cookies.

Creating the Perfect Texture

These biscuits are best when they balance a crisp exterior and a tender, slightly chewy centre. Stick to the 10-minute baking time to avoid over baking.

CUSTOMISING Your BISCUITS

Add a Personal Touch

  • Chocolate Chips: Fold in white, dark, or milk chocolate chips for an extra chocolatey bite.
  • Nuts: Add chopped walnuts or hazelnuts for a delightful crunch.
  • Spices: Enhance the flavour with a pinch of cinnamon or chili powder for a unique twist.

Presentation Tips

For a gourmet look, drizzle melted dark chocolate over the cooled biscuits or dip half of each biscuit in chocolate and let it set.

Storing and Freezing

Storing

  • Freeze unbaked biscuit dough balls for up to 3 months. When ready to bake, place the frozen dough balls directly on a baking sheet and add an extra 2–3 minutes to the baking time.
  • Store the biscuits in an airtight container at room temperature for up to 1 week.
  • To maintain their soft texture, place a slice of bread in the container with the biscuits.
  • Freezing

Why These BISCUITS Stand Out

These Chocolate Biscuits with Olive Oil are a modern twist on a tried and true classic. The use of olive oil not only enhances the texture but also elevates the flavour profile, giving the biscuits a subtle richness without being overly heavy. Perfect for chocolate lovers, these biscuits are versatile enough for casual snacking or special occasions.

Using Olive Oil in Your FavoUrite Baked Treats

La Española Olive Oil opens up a whole world of possibilities when it comes to baking. For a fruity biscuit recipe try our White Chocolate and Cranberry Biscuits. Combining the milky, sweet taste of white chocolate with the tartness of cranberries, this is one for biscuit connoisseurs.

Likewise, olive oil works equally well in cake recipes. Not only does it increase their nutritional value, but it also adds peppery tasting notes, improving the overall flavour. If you’re curious to try your hand at an olive oil cake recipe, this Orange Cake with Mango and Strawberry Jam is a great place to start. Moist and fruity, it’s a wholesome cake perfect for any occasion.

And for more recipe ideas and expert tips, be sure to check out our blog.

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