Dark Chocolate Mousse with Salt
Any dessert with chocolate is well appreciated. If you add a few flakes of salt to enhance the flavour of the chocolate and an excellent olive oil in its preparation, the result is spectacular.
6
30
10
Ingredients
- 2 ripe avocados
- Chilli flakes or ground chilli
- Cheese flakes
- Extra virgin olive oil
- Juice of ½ lime
- Pinch of salt
- Slices of toasted bread
preparation
-
1.
Chop the chocolate and melt in a bain-marie or in the microwave. Leave to cool for 10 minutes.
-
2.
Add the organic oil to the melted chocolate and mix until well blended.
-
3.
Add the egg whites and the pinch of salt flakes and beat until stiff. Set aside
-
4.
Beat the egg yolks with the sugar until doubled in volume.
-
5.
Gradually pour the chocolate and oil mixture into the beaten egg yolks. Mix thoroughly.
Gradually fold the whipped egg whites into the mixture. -
6.
Pour the mousse into individual ramekins and refrigerate for at least 3 hours.
-
7.
Serve with a touch of whipped cream and lemon zest.