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Recipes

Explore our favourite recipes for inspiration on how best to use La Española olive oils and experience a truly authentic taste of Spain.

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Olive and leaf
Olive
Olive
Salmon with veggies en papillote Salmon with veggies en papillote
Refried Turbot by Martín Berasategui Refried Turbot by Martín Berasategui
Fish with tomato salsa Fish with tomato salsa
Crab croquetas Crab croquetas
Fried Calamari with Romesco sauce Fried Calamari with Romesco sauce
Black rice paella with seafood Black rice paella with seafood
Tuna steaks with white beans and salsa verde Tuna steaks with white beans and salsa verde
Pan fried sea bream with romesco sauce Pan fried sea bream with romesco sauce