Ginger cookies
Share
Ginger cookies are one of the most popular Christmas recipes. You can find them in the shape of a gingerbread doll, but you can make them in many different shapes using cookie cutters.
40
15
Ingredients
- 275 g wheat flour
- 75 g brown sugar
- 2 teaspoons ginger powder
- 2 teaspoons ground cinnamon
- 50 ml extra virgin olive oil
- 1 pinch of salt
preparation
-
1.
In a bowl add the flour, ginger powder, ground cinnamon, pinch of salt.
Add the brown sugar and extra virgin olive oil.
Mix with a spatula -
2.
Knead with your hands to form a smooth ball of dough.
-
3.
Wrap in cling film and refrigerate for 30 minutes.
Stretch between two baking papers to a thickness of about 5 mm.
Cut the biscuits with a cookie cutter.
Arrange the biscuits on a baking tray. -
4.
Bake 180ºC 10 – 15 minutes, until the edges start to turn golden brown.
-
5.
Cool on a wire rack for a few minutes.
Sprinkle with icing sugar
Enjoy!