Grilled Vegetables with Truffle Oil
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Cooking vegetables on the grill is a very simple and healthy way to consume this type of products, preferably in season. By using truffled olive oil, you will enhance the flavor of seasonal vegetables, giving an exceptional touch to a simple grilled dish.
2
10
20
Ingredients
- 2 aubergines
- 1 bunch of green asparagus
- 1 red and green pepper
- Cherry tomatoes
- Extra Virgin Olive Oil with White Truffle
- Salt
preparation
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1.
Thinly slice the aubergines, soak in salted water for 30 minutes to remove the bitterness. Dry very well before grilling.
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2.
Cut the cherry tomatoes crosswise.
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3.
Cut the pepper into slices.
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4.
Cut the stalk off the green asparagus.
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5.
Add truffled olive oil to the grill.
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6.
When the grill is hot, cook the vegetables in batches, aubergines, cherry tomatoes, asparagus, red and green pepper. Turn to cook on both sides.
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7.
Serve with a pinch of salt and a little truffle olive oil.
Enjoy!