Marinated cherry tomatoes and cheese
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Olive oil is a natural preservative that has been used in cooking for centuries. This way of marinating tomatoes and cheese with aromatic herbs is a great idea to get you started in the world of preserves.
Ingredients
- 150 grams of cheese
- 80 gr. of cherry tomatoes
- Rosemary,Basil
- Extra Virgin Olive Oil
preparation
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1.
Cut the cheese into small cubes.
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2.
Score the cherry tomatoes.
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3.
Add the rosemary and fresh basil.
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4.
Put all the ingredients in the airtight jar.
Cover with extra virgin olive oil. -
5.
Leave for 3 to 4 days in a sealed jar before enjoying.