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Smoked mackerel, cucumber and lime

Smoked mackerel, cucumber and lime

With this combination of flavours, you can enjoy a perfect crunchy snack for any aperitif, brunch or dinner with friends. You can make it with cucumber or courgette, just cut it into thin strips.

Serves

1 person

Preparation time

15 minutes

Cooking time

12 minutes

Allergens

Ingredients

● 1 slice of bread 

● ½ cucumber 

● 100 g smoked mackerel

● fresh parsley to taste

● juice of ½ lime

● pepper to taste

● extra virgin olive oil 

Directions

● Cut the cucumber into strips.

● Add the cucumber strips to a bowl. 

● Add juice of ½ lime and pepper 

● Set aside for 10 minutes 

● On a slice of toasted bread, add a drizzle of extra virgin olive oil.

● Place the smoked mackerel fillets on the bread.

● Add the marinated cucumber strips

● Add a drizzle of extra virgin olive oil

● Add the smoked mackerel fillets

● Add the marinated cucumber strips 

● A sprinkling of parsley 

● Enjoy

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