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Zucchini raviolis with spinach and feta cheese

Zucchini raviolis with spinach and feta cheese

These little courgette ravioli with cheese, spinach and tomato are an easy-to-make delight that use courgette as a substitute for traditional pasta. You can use whatever filling you like and enjoy this delicious dish in no time at all!

Serves

30

Preparation time

2

Cooking time

50

Allergens

Ingredients

● 1 courgette (zucchini)

● 100 g feta cheese

● 50 g grated Parmesan cheese

● 3 sun-dried tomatoes 

● 1 handful of fresh spinach

● 2 tbsp tomato sauce

● Extra virgin olive oil 

● Truffled olive oil for serving

Directions

● Slice a courgette thinly and set aside

● Microwave fresh spinach leaves for 1 minute and set aside

● In a bowl add feta cheese

● Add grated Parmesan cheese

● Add spinach leaves

● Stir in chopped sun-dried tomatoes

● Add a drizzle of olive oil 

● Mix and reserve the filling

● Arrange the courgette slices in a criss-cross pattern

● Fill with the mixture

● Make small parcels 

● Place tomato sauce in the base of the dish

● Place the courgette parcels on top of it 

● Bake at 180º C for 15 minutes 

● Serve with a drizzle of truffled olive oil

● Enjoy!

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