Tapas
Rustic Spanish Omelette
Learn how to make an authentic Spanish omelette with a rustic twist and the unique flavour of La Española extra virgin olive oil. Easy to prepare, delicious, and perfect for any occasion, this recipe will transport you straight to the heart of traditional Spanish cuisine.
Mashed Potato and Pumpkin Purée with Brie, Bacon, Poached Egg, and Truffle Oil
Discover a novel way to prepare mashed potatoes. This mouthwatering recipe features brie, bacon, egg, and truffle oil: to taste is to believe!
Patatas Bravas (Spanish Fried Potatoes with Spicy Sauce)
Discover the secrets to making patatas bravas at home. This easy-to-follow recipe will help you recreate the flavours of Spain in your kitchen.
Fried Eggplant with Honey and Goat Cheese
Here's a veggie-forward Spanish dish with eggplant to add your repertoire. Crisp and savory, this easy-to-follow recipe works perfectly as a side or an appetizer before the main meal.
Authentic Italian Bruschetta
Learn to make authentic Italian bruschetta from the comfort of your own home in 6 easy-to-follow steps.
Tomato Toast: 3 Ways
One of the most popular breakfasts in Spain is bread with tomato. We show you 3 different ways of preparing this simple and healthy recipe in the traditional way.
Croquetas
Croquetas. Raise your hand if you love croquetas! They are small, crunchy, full of flavour and delicious! Surprise your guests with a spinach and cheese croquetas tapa.
Patatas bravas
A classic among the classics. This popular tapa is the perfect appetizer to share with friends and family. The best part? Patatas bravas are vegan friendly!
Garlic Mushrooms with Truffle Oil
Garlic mushrooms with truffle oil. Garlic mushrooms with truffle oil are easy to make and delicious! You can serve them with bread as tapa or you can use them as a side for your meat dishes.
Hummus Bowl with Chorizo and Crispy Kale
Houmous bowl with chorizo and crispy kale . Tired of the traditional houmous? Add a Spanish touch to your favourite dip with our houmous bowl with chorizo and crispy kale recipe!