Tomato Toast: 3 Ways
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One of the most popular breakfasts in Spain is bread with tomato. We show you 3 different ways of preparing this simple and healthy recipe in the traditional way.
3
10
Ingredients
- Tomatoes at their optimum ripeness
- Day-old bread or toasted rustic bread
- 1 clove of garlic (only in Tumaca Bread)
- Extra virgin olive oil
- Salt
preparation
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1. 1. Tumaca bread
Crush the tomato with a grater.
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2.
Add a good splash of olive oil. Reserve.
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3.
On a slice of toasted bread, rub a clove of garlic cut in half.
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4.
Spread the crushed tomato, oil and tomato mixture on top
Add a pinch of salt.
Enjoy! -
5. 2. Sliced tomato
On a slice of toasted bread, add a drizzle of extra virgin olive oil.
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6.
Place the thin slices of tomato on it
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7.
Add a pinch of salt
Enjoy! -
8. 3. Diced tomato
Dice a tomato into cubes of approximately the same size.
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9.
On a slice of toasted bread, add a drizzle of extra virgin olive oil.
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10.
Place the diced tomatoes
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11.
A pinch of salt
Enjoy!