Truffle Aioli – Garlic Mayonnaise
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Secrets to Making Gourmet Truffle Alioli
Aioli is one of the basics sauces in the Spanish cuisine. We've wanted to make it more special adding some La Española Olive Oil Flavoured With White Truffle to the mix. Enjoy it as an accompaniment to croquetas or fish or as a dip!4
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Ingredients
- 1 egg
- 1 tbsp lemon juice
- ½ tsp salt
- 2 cloves garlic
- 1 cup La Española Light in Colour Olive Oil
- 1 tbsp La Española Olive Oil Flavoured With White Truffle
preparation
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1.
Place the egg, lemon juice, salt, garlic cloves and the oils in a small jug.
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2.
Place the stick blender on the bottom of the jug and blitz all the ingredients on the bottom before slowly bringing the blender to the top until it completely emulsifies.
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3.
If you have the bad luck that your aioli splits, just start again with a bit of water in the jug while you pour the split mixture into it while you blend it.