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Baby Potato, Red Onion and Vegan Cheese Salad

Baby Potato, Red Onion and Vegan Cheese Salad

The potato is a basic ingredient in any kitchen that offers a multitude of possibilities as a garnish, as an ingredient in any stew, as an appetizer and in cold or warm salads it is fantastic.

Serves

4

Preparation time

15

Cooking time

10

Allergens

Ingredients

  • 400 g baby potatoes
  • ½ red onion
  • 100 g vegan cheese
  • Juice of ½ lemon 
  • Fresh chives
  • Extra virgin olive oil
  • Salt 

Directions

  1. Cook the potatoes for garnish for 10 minutes in a saucepan. 
  2. Cool and set aside 
  3. Cut the red onions into slices
  4. Chop the cheese
  5. Chop the fresh onion
  6. Place the cooked potatoes, onion rings, chopped cheese and chopped chives on a plate. 
  7. Add the juice of ½ lemon, salt, chopped chives and extra virgin olive oil. Mix 

Enjoy!

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