Is La Espanola Olive Oil with White Truffle made using extra virgin olive oil?
La Española White Truffle Extra Virgin Olive Oil is indeed made using Extra Virgin Olive Oil (EVOO) as its base. When any flavour is added to Extra Virgin Olive Oil it cannot then legally be described as extra virgin.
This truffle infused extra virgin olive oil ideal for enhancing dishes such as pasta, risotto, pizza, and roasted vegetables. It’s recommended to use it as a finishing oil—drizzle it over your dishes just before serving to preserve its delicate truffle aroma and flavour.
What do truffles taste like?
Truffles are famous for their earthy, umami flavors and potent aroma. Both unique and versatile, they’re used in a whole host of dishes from desserts and appetisers, to main courses. In their raw form, they are often shaved and sprinkled on top of meals to enhance the flavour. The best way to cook them is to add them to dishes towards the end of the cooking process. Lightly cooking truffles ensures that they’re flavour potential is maximised within the meal.
Flavours that Pair with Truffles
Herbs, such as thyme, parsley, rosemary, oregano, and basil, pair splendidly with truffles. What’s more, their unique flavour also means they are used to make foods such as cheese, olive oil, pasta sauces, and meat dishes.
Health Benefits of Truffles
Truffles are more than just a gourmet delicacy—they also offer a variety of health benefits. Naturally rich in antioxidants, they help protect the body from oxidative stress and inflammation. Truffles are also a surprising source of plant-based protein and have been found to contain compounds with antimicrobial properties. Low in calories and fat, they provide a nutrient boost without adding heaviness to dishes. While fresh truffles deliver these benefits directly, truffle oils made with extra virgin olive oil can also offer heart-healthy fats and antioxidants, making them a delicious and functional addition to your kitchen.
How to Use La Española Extra Virgin Olive Oil Flavoured with White Truffle
Nothing beats the extraordinary flavour and mesmerising aroma of our La Española Olive Oil flavoured with White Truffle. Use it to enrich white pasta and pizzas, red meats, bruschetta’s, potatoes, and polenta. It also works a treat in classic dishes such as risotto, quiche, salads, cheese and veggie bakes, and recipes with orzo. It’s no wonder that top chefs have been using truffle olive oil infusions to take gourmet dishes to the next level. So why not harness the flavour potential of truffle-flavoured olive oil in your cooking with La Española Extra Virgin Olive Oil Flavoured with White Truffle? It’s an easy way to make restaurant-quality meals in the comfort of your own home.
Recipes with Truffle Oil
Unlock a whole new world of flavour in your roast vegetable recipes by using La Española Extra Virgin Olive Oil Flavoured with White Truffle. This Grilled Vegetables with Truffle Oil Recipe is a great place to start!
Similarly, put your own unique spin on garlic mushrooms by adding our truffle-flavoured olive oil to the equation. Not sure how? This quick and easy recipe Garlic Mushrooms with Truffle Oil recipe is your path to a delicious meal in minutes.