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Olive Oil
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Olive Oil
La Española Olive Oil is superbly suited to grilling & roasting due to its ability to be heated to high temperatures without losing any of its natural goodness. A higher smoking point and subtle character make our Olive Oil a very versatile addition to a variety of meals.
Olive Oil Tasting notes
Characterised by a mild flavour and aroma, La Española Olive Oil presents a pleasant bitterness over the fruit and spice of classic olive tasting notes. This subtly affords the oil a smoothness which, when heated, will not interrupt the overall flavours of your dish, but complement them favourably.
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Nutritional
information
822 kcal
3381 kJ
12.8 g
70.4 g
8.2 g
0 g
0 g
0 g
0 g
Recommended Uses
Smoking Point 215ºC
Medium Heat Cooking
(stir-fry or baking) 160ºC
High Heat Cooking
(deep frying) 200ºC
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Smoking Point 215ºC
Low Heat Cooking
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New format
La Española Olive Oil is now available in a practical and portable spray format. The convenient and aerosol-free spray bottle has been designed with a versatile triple action cap, giving you perfect performance in three different pressure modes - spray, stream and drip.
How to use La Española
Olive Oil
The high smoking point and mild character of La Española Olive Oil make it a go-to oil for cooking at temperature, especially when roasting or grilling vegetables or meats. Take a look at our recommended recipes for inspiration.
How to use La Española
Olive Oil
The high smoking point and mild character of La Española Olive Oil make it a go-to oil for cooking at temperature, especially when roasting or grilling vegetables or meats. Take a look at our recommended recipes for inspiration.
Available in a range of formats
La Española Olive Oil is perfect for all kitchens. From big businesses to personal cooking at home, explore the full range of formats to find the right size for you. Our large format olive oils are exclusively available to commercial customers. For more information, please contact us via hello@laespanolaoliveoil.com.
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